by Chatham Marketplace | Blog
Figs are plentiful in North Carolina in August, and what better way to enjoy them than in a cake! Many fig cake recipes come from Ocracoke where more than fourteen varieties of figs are known to grow. Local legend says that the late Margaret Garrish used figs when she...
by Chatham Marketplace | General News
Nothing is as refreshing as watermelon in summer, and this recipe brings out the best of it with fresh tomatoes, cucumber, some feta and mint. Every ingredient can be found in Chatham Marketplace and this recipe is perfect for outdoor get togethers on hot days....
by Chatham Marketplace | Blog
This month’s recipe comes from Lynn Hayes, our Board Vice President and was adapted from Half Baked Harvest. Lynn says this is the most delicious thing you can cook up in a half hour so give it a try! Ingredients 3 tablespoons extra virgin olive oil 4...
by Chatham Marketplace | Blog
This month’s recipe comes from our outgoing Board President Rhonda Mathis. Rhonda says this tempeh is so delicious even her kids love it! Give it a try. Ingredients: • 1 8-ounce package tempeh • 2 tablespoons high heat cooking oil such as avocado or coconut...
by Chatham Marketplace | Blog
This recipe comes to us from David Misenheimer, the star of Chatham Marketplace’s in-house baking department. Give this recipe a try, and come by the Marketplace for some of his other delicious cookies, brownies and other treats, with gluten-free and vegan...
