by Chatham Marketplace | Blog
This month’s recipe comes from Lynn Hayes, our Board Vice President and was adapted from Half Baked Harvest. Lynn says this is the most delicious thing you can cook up in a half hour so give it a try! Ingredients 3 tablespoons extra virgin olive oil 4...
by Chatham Marketplace | Blog
This month’s recipe comes from our outgoing Board President Rhonda Mathis. Rhonda says this tempeh is so delicious even her kids love it! Give it a try. Ingredients: • 1 8-ounce package tempeh • 2 tablespoons high heat cooking oil such as avocado or coconut...
by Chatham Marketplace | Blog
This recipe comes to us from David Misenheimer, the star of Chatham Marketplace’s in-house baking department. Give this recipe a try, and come by the Marketplace for some of his other delicious cookies, brownies and other treats, with gluten-free and vegan...
by Chatham Marketplace | Blog
Art Project | Request for Proposal Please read through the following information. Below you will find the form to submit your proposal as well as an FAQ at the bottom. The FAQ will be updated as we receive proposals and clarifying questions, so do check back! ...
by Chatham Marketplace | Blog, General News
from Chatham Mills Farmers Market Ingredients: 2 pounds stew beef, cut into 1-inch cubes 1 tablespoon Chinese five spice 2 teaspoons kosher or sea salt 1 teaspoon ground black pepper 1 teaspoon coriander 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 tablespoon canola...
by Chatham Marketplace | Blog
Except for locally baked fresh bread from the The Bread Shop and Chicken Bridge Bakery, all our bread arrives at our store frozen! That’s right! The breads we carry are shipped out frozen to all stores (yes, all) to extend shelf life. These breads have a lot more...
