by Chatham Marketplace | Blog, General News
from Chatham Mills Farmers Market Ingredients: 2 pounds stew beef, cut into 1-inch cubes 1 tablespoon Chinese five spice 2 teaspoons kosher or sea salt 1 teaspoon ground black pepper 1 teaspoon coriander 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 tablespoon canola...
by Chatham Marketplace | Blog
Except for locally baked fresh bread from the The Bread Shop and Chicken Bridge Bakery, all our bread arrives at our store frozen! That’s right! The breads we carry are shipped out frozen to all stores (yes, all) to extend shelf life. These breads have a lot more...
by Chatham Marketplace | Blog
Excellent News So Far Starting November 4, our owners began receiving 10% off all Co+op Deals and it looks like owners are responding positively to the changes. Let’s look at some preliminary comparisons between October – directly before the benefit...
by Chatham Marketplace | General News
We relocated two departments – bulk foods and wellness. Long-time shoppers may remember that the store has been returned to how it once was, which is bulk up front by produce and wellness in with the grocery aisles. We think this does two things. It opens...
by Chatham Marketplace | Blog
Even though Thanksgiving dinner has come and passed, there are still plenty of sweet potato dished to be enjoyed this season. Sweet potatoes are such a southern specialty that April McGreger, founder-chef of Farmer’s Daughter, dedicated her...
